€ 65
12 in stock
€65.00
Handmade spaghetti “alla chitarra” with amatriciana sauce
05/04/2020
7.00 pm
9.00 pm
05/01/2020
7.00 pm - 9.00 pm
Handmade ravioli stuffed with codfish, served with a fresh tomatoes and olives sauce
20/12/2019
11.00 am - 1.00 pm
Handmade cavatelli with codfish, cauliflower sauce and red mullet bottarga
26/12/2019
Handmade cappelli d’alpino stuffed with Ricotta cheese and spinach with “Pecorino di fossa” cheese fondue
24/12/2019
6.00 pm - 8.00 pm
Handmade tagliatelle with Bolognese ragù (beef meat)